MCLW offers a full service cooking school with a variety of disciplines. Schedule a PRIVATE, COUPLE, or GROUP class and learn the joys (and health benefits) of plant-based cooking. Join Chef Instructor Sadhana Berkow or another of our Ravens’ creative team for an unforgettable culinary education experience! All private classes (unless otherwise indicated) are $85/person or $115/couple or $65/person for 3 – 6 people. 1.5 hour private classes are available daily (must be reserved in advance) beginning at 1:00 pm or 1:30 pm depending on time of year.
We also offer group/public classes throughout the year. Check our calendar for the next class (group/public classes are $45/person).
Sid was born in Los Angeles, and raised there, San Diego, and Houston. After graduating from UCLA with a B.A. in Philosophy he worked for fifteen years as a Screen Actors Guild actor and headed up the alternative-western band, the Sid Hillman Quartet. Frustrated with life-long asthma, he experimented with diet as prescriptions were insufficient. He found that a vegan diet cured his symptoms and he could go inhaler-free. Sid is both a Certified Nutritionist and Weight Management Coach Practitioner. He is the author of “Approaching the Natural: A Health Manifesto” (Roundtree Press).
The Ravens is a co-creative kitchen team, who with Kitchen Director Sid Garza-Hillman and Executive Chef/Owner Jeff Stanford represent the Ravens “at night” creative team. Our main Chef Instructor, Sadhana Berkow oversees our internship program and provides beginning through advanced instruction in vegan cuisine and kitchen skills.
(Call our concierge desk at (707) 937-5615 to schedule your private class! | Subject to availability)
Beginning Vegan Cooking Learn the basics of whole plant-based vegan cooking including knife skills, cooking techniques, and vegan substitutions with one of Ravens’ co-creative team chefs. Class includes a handout with recipes for everyday meals the whole family will enjoy!
Vegan Sauces, Dips and Dressings Learn how to turn any meal into a culinary delight with sauces, dips and dressings bursting with flavor.
Vegan Creamy Soups and Cheese From creamy soups to an assortment of vegan cheeses, learn the skills and recipes to master the taste and texture of ‘creamy’ with 100% plant-based ingredients.
Whole Plant Nutrition and Cooking ($135/person | $185/couple | $120/person for groups of 3 or more) Begin with the nutrition class by MCLW’s certified nutritionist and author Sid Garza-Hillman, and then head into the kitchen to put your new knowledge to use in creating a wonderful whole plant-based dish with a member of Ravens’ creative team.