A few words from Joan and Jeff about Wellness and Innkeeping:
Like many of our staff who are artists, musicians, actors, writers, we have passions beyond innkeeping – primarily education and individual growth…
While innkeeping, Joan trained as a Montessori teacher leading her to discover the power of art to transform human experience. Today she is a board certified art therapist. She believes that the processes of her discipline can be used as meditative process for personal exploration and growth. At the Inn, she provides play shops for creative experience. Her book, The Art of Play – Ignite your Imagination to Unblock Insight, Healing and Joy, will be released in June by She Writes Press.
Jeff trained as an anthropologist, and worked in the 1970’s “human potential movement” as well as in traditional shamanic practice. In the 1990’s he and Joan worked with Jack Schwarz, who is considered the founder of the human potential movement in the United States. Jack founded Aletheia Institute which he later moved to the Inn. During this time, Jeff became a spiritual counselor and minister, providing bereavement counseling and assisting those seeking to understand meditation. Jeff co-wrote, along with Joan, Dining at the Ravens: Over 150 Nourishing Vegan Recipes from the Stanford Inn by the sea.
Our passions fertilize and inform innkeeping and the Inn’s wellness center.
Sid Garza-Hillman, the Small Step Advocate ™, is the author of Approaching the Natural: A Health Manifesto, host of the Approaching the Natural Podcast, and host of his YouTube Channel. He graduated from UCLA with a B.A. in Philosophy, and is a speaker, certified nutritionist, and Health Coach. Sid lives with his wife and three children (all 100% plant-based), and recently completed both 50K and 50-mile ultramarathons. In April 2016, he race directed one of only two vegan ultramarathons in the United States–the Mendocino Coast 50K, sponsored by the Stanford Inn!
Sid offers basic and advanced nutrition classes.
Joan is the author of Art of Play – Ignite your Imagination to Unblock Insight, Healing and Joy and co-author of Dining at the Ravens: Over 150 Nourishing Recipes from the Stanford Inn by the Sea. She has worked as a school counselor, created and taught a curriculum called Alternative Mirrors–using creative process to address body image and self-esteem issues. She has a private practice and offers workshops and retreats, most recently on Creative Aging. She believes in the power of creativity and nature to heal. Currently she offers Imagination Playshops at the Stanford Inn’s Mendocino Center for Living Well, which she has owned and operated with her husband since 1980. Visit joanstanford.com for more info on Joan and her books!
Joan offers private and semi-private Art Experience and Imagination Playshop sessions.
Jeff is co-author of the lifestyle & cookbook Dining at the Ravens: Over 150 Nourishing Recipes from the Stanford Inn by the Sea. He was trained as an anthropologist focusing on religion and culture, doing fieldwork in the 1970’s human potential movement. He learned that the changes sought by those in the movement must come from a new relationship with life, beginning in the kitchen where decisions affect the practitioner and the planet. Jeff is a dowser working with energy, which led him to a vegan lifestyle.
Jeff offers mindfulness and meditation classes, and private counseling.
Matt Drewno is the Garden Manager for Ecology Action’s Growbiointensive gardens hosted at the Stanford Inn. Ecology Action is pushing the edge of sustainability – exploring ways in which humans can grow complete diets on the smallest amount of space possible by researching appropriate technologies, crop varieties, methods and strategies for growing.
Matt offers beginning and advanced gardening classes.
Catherine offers Yoga for every level of fitness and yoga experience – from yoga for absolute beginners to seniors and people with physical limitations and special needs. A coastal resident since 1972 and second generation yogini, Catherine McMillan shares the many joys and benefits of yoga through a flowing practice combining breath, movement and reflection. Catherine is an E-RYT 500 certified yoga instructor, and received her training through the Yoga Research and Education Center.
Catherine and other MCLW yoga instructors offer yoga for all levels and experience.
Jessica Rose is a Licensed Acupuncturist with a Masters Degree in Traditional Chinese Medicine She specializes in women’s medicine, dermatology and pain management. With her husband, Ken Rose, Jessica is also co-founder of Three Springs Institute, an educational organization that teaches Classical Chinese philosophy and medicine.
Jessica offers private and clinic-based acupuncture and Chinese Herbal Medicine, as well as a broad range of classes on Chinese Medicine.
Ken Rose has studied and practiced Chinese medicine and related arts for more than forty years. He studied, trained, and apprenticed in Southwest China at the Chengdu University of TCM, focusing on acupuncture, herbal medicine, diagnostics, and tui na. He is currently a member of the faculty at the American College of Traditional Chinese Medicine in San Francisco. In addition, Ken is the author of numerous books and articles on traditional Chinese arts, sciences, language, and culture, including co-authoring “A Brief History of Qi,” and “Who Can Ride the Dragon.” He has worked as a consulting editor for several major publishers including: Thieme, Harcourt, Reed-Elsevier, and Paradigm Publications. With Jessica Rose, Ken is the co-founder of Three Springs Institute, an educational organization that teaches Classical Chinese philosophy and medicine.
Ken offers classes in Tai Ji Quan, and a broad range of classes (with Jessica) on Chinese Medicine, including classes on Qi, Women’s medicine, acupuncture.
Emily has been foraging for wild edible mushrooms since 2002 where she began training with some faculty of the Cornell University Mycology Department. She studied wild mushroom identification at College of the Redwoods and seminars led by David Arora and Paul Stamets, and the late Ryan Snowe. Emily is also studied in herbal medicine, biology and forest ecology with an emphasis on plant and mushroom relationships.
Emily offers nature walks, including wild food and mushroom foraging.
The Ravens is a co-creative kitchen team, who with Kitchen Director Sid Garza-Hillman and Executive Chef/Owner Jeff Stanford represent the Ravens “at night” creative team. All serve as instructors and mentors in our internship program and provide beginning through advanced instruction in vegan cuisine and kitchen skills.